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Contact RJTC
 
 
 
Looking Ahead
 
9450 Spencer Road
Leroy, WV 25252
(304) 372 7335
Fax: (304) 372 7336
 
Mon - Fri : 8am - 4pm

  • Food Preparation

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    Students in the ProStart program prepare pasta dough from scratch to make fresh pasta.

  • Cake Decorating

    http://www.roane-jacksontechnicalcenter.com/areas/images/pro_start/017.jpg

    A ProStart student practices his cake decorating techniques.

  • Triple R Cafe

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    A student demonstrates front of house skills in the Center's Triple R Cafe as part of the ProStart Restaurant Management class.

  • ProStart Restaurant Management

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    ProStart students learn skills beyond the kitchen including, money handling, serving, inventory control, and ordering.

  • Pasta Making

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    Prostart students learn to prepare fresh pasta noodles using a pasta maker.

  • CDS On-the-job Training

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    A student displays a cake decorated in the ProStart class at RJTC.

  • Hands-On Guest Speakers

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    A chef demonstrates proper knife techniques to students as they fabricate a chicken.

LSIC/Advisory Council Meeting
The RJTC LSIC/Advisory Council will meet Thursday, February 23, 2012 at 7:00 p.m. in Cunningham Hall. In addition, each program area will be conducting their Business & Education Committee meetings. For meeting time and location please contact the individual instructor of the program area you represent.

 

LPN Entrance Exam Schedule
Click herefor upcoming test dates for the 2012-2013 Practical Nursing program. Prospective students must pass the basic math and reading test with a 60% or better. Testing fee is $40.00. To register please contact Mrs. Gibson at 304-372-7335.