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Food Preparationhttp://www.roane-jacksontechnicalcenter.com/areas/images/pro_start/1-10-12%20003.jpg
Students in the ProStart program prepare pasta dough from scratch to make fresh pasta.
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Cake Decoratinghttp://www.roane-jacksontechnicalcenter.com/areas/images/pro_start/017.jpg
A ProStart student practices his cake decorating techniques.
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Triple R Cafehttp://www.roane-jacksontechnicalcenter.com/areas/images/pro_start/08024.jpg
A student demonstrates front of house skills in the Center's Triple R Cafe as part of the ProStart Restaurant Management class.
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ProStart Restaurant Managementhttp://www.roane-jacksontechnicalcenter.com/areas/images/pro_start/100_0390.jpg
ProStart students learn skills beyond the kitchen including, money handling, serving, inventory control, and ordering.
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Pasta Makinghttp://www.roane-jacksontechnicalcenter.com/areas/images/1-10-12%20012.jpg
Prostart students learn to prepare fresh pasta noodles using a pasta maker.
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CDS On-the-job Traininghttp://www.roane-jacksontechnicalcenter.com/areas/images/pro_start/DSC00745.JPG
A student displays a cake decorated in the ProStart class at RJTC.
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Hands-On Guest Speakershttp://www.roane-jacksontechnicalcenter.com/areas/images/pro_start/P1010161.JPG
A chef demonstrates proper knife techniques to students as they fabricate a chicken.
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Enroll Today |
Medical Office Technology is now enrolling students for the
2011-2012 school year. Adults wishing to pursue a career in the medical
fields of office management, medical billing, or data entry will benefit from
the comprehensive one year program. Prospective students must have a high
school diploma or a GED and complete an application (click
here for application). Financial aid is available for those who
qualify. For more information email
Admissions or contact Monica
Gibson or Lea Ann Puckett at 304-372-7335. |
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Blood Drive |
The Health Occupations class is sponsoring an American Red Cross blood drive, Thursday, May 10, 2012 from 9:00 a.m. until 2:00 p.m. The blood drive
will be held in Cunningham Hall at Roane-Jackson Technical Center and is open to students, staff, and community members. To sign-up or for more information please contact Mrs. Young
at 304-372-7335 or visit American Red Cross. |
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